Saturday, June 27, 2009
From Jenny Andrews on the road in Toronto: "The early-morning rising was a bit easier to handle today, since we only had to go as far as the roof of the hotel (the Fairmont Royal York), where executive chef David Garcelon has a vibrant, tidy vegetable and herb garden, complete with bee hives. Later in the day we cruised through Mt. Pleasant Cemetery, which dates back to the late 1800s, with its amazing collection of trees, qualifying it as an arboretum. A very nice place to walk or ride bikes in the afternoon."